Ingredients:
10 eggs
½ l milk
1 teaspoon of salt
1 spoon of sugar

Preparation:
Thoroughly whisk the eggs and the salt and let stand for ½ hour. Then add the milk and the sugar and whisk thoroughly. Fill the mixture into a preserving jar and let it curdle for approx. one hour in a double boiler. Try the mixture’s texture with a knife and fill the mixture by aid of a spoon into the Eierkäs form. Serve with rings or white bread and sprinkle some sugar and cinnamon on top to one’s own taste.