10 eggs
½ l milk
1 teaspoon of salt
1 spoon of sugar

Thoroughly whisk the eggs and the salt and let stand for ½ hour. Then add the milk and the sugar and whisk thoroughly. Fill the mixture into a preserving jar and let it curdle for approx. one hour in a double boiler. Try the mixture’s texture with a knife and fill the mixture by aid of a spoon into the Eierkäs form. Serve with rings or white bread and sprinkle some sugar and cinnamon on top to one’s own taste.

Eierkäs form
The pottery M. Fürst wish you: Enjoy your meal!.
© 2001 Katja Becher